Local cook, Pav Taruschio and Abergavenny Museum are bringing you the perfect opportunity to experience exceptional food in unusual surroundings.
To compliment the Abergavenny Winter Food Festival, Pav will bring her ‘pop up’ restaurant to the museum.
You will be greeted by a welcome drink and canapés, followed by a set menu of two delicious courses using local ingredients and Welsh recipes, followed by coffee.
A vegetarian option is available – please mention this when booking. (Due to restrictions on what can be consumed in the galleries, red wine will not be served).
How delicious does this sound?
- Welcome drink & canapés
- Salmon with laverbread sauce and chiffonade of fried leeks served with buttered new potatoes and turnips
- Lemon curd pudding (A favourite dessert of the Rt. Hon. D. Lloyd George)
- Mince pies
The event will take place on Saturday 8th December at 7.30 pm.
Tickets are £35 per person and must be purchased in advance.
For further information and reservations please contact Abergavenny Museum on 01873 854282 or email Rachael on firstname.lastname@example.org.